Rose Sharbat (Rooh Afza Style) Recipe

2 tablespoons rose syrup (such as Rooh Afza)

1 glass (250 ml) chilled milk or cold water

4–5 ice cubes

1 teaspoon sugar (optional)

Chopped pistachios or almonds (optional)

A few rose petals for garnish (optional)

Instructions:

Pour the rose syrup into a glass.

Add chilled milk or cold water and stir well.

Add ice cubes.

Sweeten with sugar if desired.

Garnish with chopped nuts or rose petals.

Serve immediately and enjoy a refreshing rose sharbat.

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