Onion Paratha and Paratha onion

Cook on a hot tawa, applying ghee or oil on both sides, until golden brown and crispy.

Serve hot with curd, pickle, or butter.

Ingredients:

2 cups wheat flour

2–3 onions, finely chopped

2 green chilies, finely chopped

½ teaspoon carom seeds (ajwain)

½ teaspoon red chili powder

½ teaspoon garam masala

Fresh coriander

Salt to taste

Ghee or oil

Water

Method:

Mix wheat flour with a little salt and knead into a soft dough.

Mix chopped onions, green chilies, coriander, ajwain, red chili powder, garam masala, and salt in a bowl.

Make a dough ball, roll it slightly, and place the onion filling in the center.

Seal the edges and gently roll it into a round paratha.

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