make ice cream

Homemade Vanilla Ice Cream

Ingredients:

2 cups heavy cream

1 cup milk

½ cup sugar

1 teaspoon vanilla extract

Method:

Mix the milk and sugar in a bowl until the sugar dissolves.

Add heavy cream and vanilla extract. Mix well.

Pour the mixture into a freezer-safe container.

Freeze for about 6–8 hours.

For a smoother texture, stir the mixture every 1–2 hours during the first few hours.

Scoop and serve chilled.

You can add chocolate chips, crushed cookies, mango, or fresh strawberries for different flavors.

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