How to Make Halwa

Halwa is a delicious and traditional sweet that can be prepared with simple ingredients. To make a basic halwa, heat a few tablespoons of ghee in a heavy pan. Add semolina (sooji) and roast it on low to medium heat until it becomes golden and gives a pleasant aroma.

In another pan, prepare sugar syrup by heating water and sugar together until the sugar dissolves. Slowly add the warm syrup to the roasted semolina while stirring continuously. Be careful because the mixture may splutter. Keep stirring until the semolina absorbs the liquid and the halwa becomes thick.

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