make the maida buiscuit

Ingredients

2 cups maida (all-purpose flour)

½ cup powdered sugar

½ cup butter (softened)

½ teaspoon baking powder

¼ teaspoon cardamom powder (optional)

2–3 tablespoons milk

A pinch of salt

Instructions

Preheat the oven to 180°C (350°F).

In a bowl, cream the butter and powdered sugar until smooth.

Add the maida, baking powder, salt, and cardamom powder. Mix well.

Add milk little by little to make a soft dough.

Roll the dough to about ½ cm thickness.

Cut into your favorite biscuit shapes using a cookie cutter or knife.

Place the biscuits on a baking tray lined with baking paper.

Bake for 12–15 minutes or until the edges turn light golden.

Let the biscuits cool completely before serving.

Tips

Add a few drops of vanilla essence for extra flavor.

Store the biscuits in an airtight container for up to 2 weeks.

Enjoy with tea, coffee, or milk.