how to make tamato ketchup

Here's a simple homemade tomato ketchup recipe:

Ingredients

1 kg ripe tomatoes (about 8–10 medium tomatoes)

1 medium onion, chopped

2 cloves garlic, minced

½ cup sugar

¼ cup vinegar (white or apple cider)

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red chili powder (optional)

Instructions

Cook the tomatoes

Wash and chop the tomatoes.

Put tomatoes, onion, and garlic in a pot.

Cook on medium heat for 20–30 minutes until soft.

Blend and strain

Let the mixture cool slightly.

Blend until smooth.

Strain through a sieve to remove seeds and skin.

Season and thicken

Return the puree to the pot.

Add sugar, vinegar, salt, pepper, and chili powder.

Simmer on low heat for 30–45 minutes, stirring occasionally, until thick.

Cool and store

Let the ketchup cool completely.

Pour into a clean bottle or jar.

Refrigerate and use within 2–3 weeks.

Tips

For a sweeter ketchup, add more sugar.

For a tangier flavor, add a little more vinegar.

If you want a smoother texture, blend again before bottling.

🍅 This recipe makes about 2 cups of tomato ketchup.