How to Make Daal: A Simple and Tasty Recipe

Daal is a comforting and protein-rich Indian dish made from lentils, spices, and herbs. It’s easy to prepare and perfect for a wholesome meal.

Ingredients:

1 cup lentils (toor, moong, or masoor)

3 cups water

1 onion (chopped)

2 tomatoes (chopped)

2–3 garlic cloves (minced)

1 tsp turmeric powder

1 tsp cumin seeds

Salt to taste

2 tbsp oil or ghee

Fresh coriander leaves for garnish

Method:

Wash the lentils well and boil them with water, turmeric, and salt until soft.

In a pan, heat oil or ghee, add cumin seeds, onion, and garlic; sauté until golden.

Add tomatoes and cook until soft.

Pour the mixture into the cooked lentils and mix well.

Simmer for 5 minutes, garnish with coriander, and serve hot with rice or roti.

Tip: For extra flavor, add a pinch of garam masala before serving.